As a young girl, I remember watching my Dad cook in the kitchen. My favorite dish that he made was Hungarian Dumplings…and cabbage rolls. I found out, when I was a teenager living with my Grandparents, that I love to cook. With food allergies/sensitivities I make all my own food, all homemade. People have started asking for my recipes, so I thought I would share them here with you.
Please note – they are all gluten free (GF), and most organic.
Oct. 6/18 – Thanksgiving GF Apple Crisp
4 apples, peeled and sliced
(see below) cinnamon & nutmeg
2 tbsp of lemon juice (to keep the apples from browning
1 cup GF flour
1 cup GF certified quick cooking oats
2 overflowing tbsps of honey – just because
1/3 cup butter, softened
In a bowl, combine the sliced apples, honey, 1tsp cinnamon and 1tbs of nutmeg. Mix well. Add to a well greased pan. In another bowl, combine the butter, oats, flour, 1/2 tsp of cinnamon and nutmeg. Use a fork to mix. Add to the top of the apple mixture. Bake at 375 degrees for 30-40min. Poke the apple to be sure it softened. Always serve with ice cream, or cool whip and enjoy. 🙂
Aug. 10/16 – OCW’s 3rd Annual Summer BBQ Potluck – Sue’s Scrumptious GF Chicken Burgers
Recipe for Sue’s Scrumptious GF Chicken Burgers